With spring approaching, American Airlines is once again updating its menu for its Flagship Lounge. The Dallas-based carrier has recruited some highly-rated and accomplished chefs from across its network to craft an inspiring culinary experience for lounge passengers before they board their flights. New meals include dishes from around the world, and use seasonal ingredients designed to enhance the flavor and aesthetic of the food.
from Simple Flying https://ift.tt/p8RJTy5
via IFTTT
Comments
Post a Comment